Job Description
Job Purpose The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation. Responsibilities - At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store. - Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary. - Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required. - Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift. - Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management. - Check the shelf life of products, label each item with its production and expiry date, and monitor and report on wasted product figures as necessary. - Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary. Job Qualifications - Fluency in English. - High school degree. - Zero to two years of experience in a similar role. * AZADEA is committed to equal employment opportunity for all individuals regardless of race, color, religion, gender, age, marital status, disability, or any other classification.
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