Commis 1 (Pastry)

Key Responsibilities: - Assist the Chef de Partie and Pastry team with daily pastry production. - Prepare mise en place and ingredients according to established recipes and production requirements. - Assist in preparing pastries, cakes, desserts, breads, cookies, and other pastry products. - Follow recipes, preparation methods, portioning, and presentation standards accurately. - Assist with decorating, finishing, and plating pastry and dessert items. - Ensure the quality, freshness, and consistency of all products. - Maintain proper storage, labeling, and FIFO procedures for ingredients. - Keep workstations, equipment, and utensils clean, organized, and hygienic. - Follow HACCP, food safety, and sanitation standards at all times. Candidate Requirements: - Previous experience as a Commis Chef, preferably within a 5-star hotel or high-quality pastry operation. - Basic knowledge of pastry and baking techniques. - Culinary or Pastry qualification is preferred. - Basic knowledge of HACCP and food safety standards. - Good attention to detail and willingness to learn. - Ability to work effectively under pressure in a fast-paced kitchen environment. - Positive attitude and strong teamwork skills. - Good organizational and communication skills. - Passion for pastry and a genuine interest in developing a career within luxury hospitality.

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