Commis 3 (Pastry)

Palazzo Versace Dubai
Dubai, Dubai, United Arab Emirates
Salary not specified
Posted
Full-time
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Job Description

Key Responsibilities: - Support the Pastry team with daily preparation and basic production tasks. - Assist with mise en place, including weighing, measuring, portioning, and preparing ingredients. - Support the preparation of basic pastries, desserts, cakes, breads, and other pastry products under supervision. - Follow recipes and instructions provided by the Chef de Partie and senior pastry team. - Assist with the finishing, decoration, and presentation of pastry products. - Maintain cleanliness and organization of the pastry workstation, equipment, and utensils. - Ensure proper storage, labeling, and handling of ingredients. - Follow HACCP, food safety, hygiene, and sanitation procedures at all times. - Assist the team during breakfast, buffet, banquet, and special event production when required. - Handle ingredients and equipment carefully and responsibly. - Support the team in minimizing food wastage. Candidate Requirements: - Previous kitchen or pastry experience is preferred; fresh culinary graduates are also encouraged to apply. - Culinary or Pastry qualification is an advantage. - Basic understanding of pastry and baking techniques. - Basic knowledge of food hygiene and safety standards. - Positive attitude, eagerness to learn, and willingness to develop. - Ability to follow instructions and work effectively as part of a team. - Good attention to detail and commitment to cleanliness. - Ability to work in a fast-paced kitchen environment. - Passion for pastry and a genuine interest in building a culinary career.

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Hospitality / F&B (Horeca)
Dubai, United Arab Emirates
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