Head Chef

Company not disclosed

Dubai, United Arab Emirates
Salary not specified
Posted
Full-time
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Job Description

Role Description We are looking for an experienced and passionate Head Chef to lead the kitchen team, oversee daily kitchen operations, and ensure consistently high standards of food quality, presentation, hygiene, and service.Key Responsibilities - Lead and manage the kitchen team and daily kitchen operations. - Plan menus, recipes, and daily food preparation according to business needs. - Prepare and oversee the preparation of high-quality dishes. - Ensure consistent taste, presentation, portion sizes, and food quality. - Supervise, train, and develop chefs, cooks, and kitchen assistants. - Manage food costs, stock levels, purchasing, and supplier coordination. - Monitor food storage, stock rotation, and ingredient quality. - Control food waste and ensure efficient use of ingredients. - Ensure the kitchen complies with food safety, hygiene, and workplace safety standards. - Coordinate with F&B and service teams to ensure smooth and timely food service. - Inspect kitchen equipment and report maintenance or safety issues. - Develop new dishes and improve menus based on customer preferences and business needs. - Monitor kitchen performance and maintain high standards during busy service periods. - Prepare kitchen reports and assist with budgeting and cost control. - Perform other culinary and management duties as assigned.Qualifications - Diploma or Certificate in Culinary Arts, Hospitality, or a related field. - Previous experience as a Head Chef, Sous Chef, or senior kitchen position is preferred. - Strong knowledge of cooking techniques, menu planning, and kitchen operations. - Good understanding of food safety, hygiene, and HACCP standards. - Strong leadership, communication, and team management skills. - Good knowledge of food costing, inventory control, and kitchen budgeting. - Creative, organised, and highly attentive to detail. - Able to work under pressure in a fast-paced kitchen environment. - Professional, responsible, and passionate about food quality. - Willing to work shifts, weekends, public -

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