Chef

Company not disclosed

Dubai, Dubai, United Arab Emirates
Salary not specified
Posted
Full-time
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Job Description

Company Description Charcoal Garden Restaurant is a Dubai-based dining destination focused on high-quality grilled cuisine and contemporary dishes. The restaurant offers a welcoming atmosphere for guests, combining carefully sourced ingredients with attentive service. Its menu highlights charcoal-grilled specialties and creative flavors designed to appeal to a diverse customer base. Team members are encouraged to take pride in craftsmanship, consistency, and guest satisfaction. The restaurant values collaboration, professionalism, and a passion for food. Role Description This is a full-time, on-site Chef role based at Charcoal Garden Restaurant in Dubai. The Chef will oversee daily kitchen operations, including food preparation, cooking, plating, and quality control for all menu items, with particular focus on charcoal-grilled dishes. Responsibilities include maintaining high culinary standards, ensuring portion and recipe consistency, and supervising kitchen staff to support efficient service. The Chef will manage inventory, coordinate with suppliers, and monitor food cost and waste. The role also involves upholding food safety and hygiene regulations, contributing to menu development, and collaborating with management to deliver an excellent guest experience. Qualifications - Demonstrated culinary skills in grilling and hot kitchen operations, with strong knowledge of flavor profiles and presentation. - Experience managing a busy restaurant kitchen, including staff supervision, scheduling, and workflow organization. - Solid understanding of food safety, hygiene standards, and HACCP or equivalent best practices. - Ability to work efficiently under pressure, maintain consistency during peak hours, and adapt to changing service needs. - Strong communication and teamwork skills, with the ability to collaborate with front-of-house and management. - Previous experience as a Chef or Sous Chef in a restaurant setting; charcoal or grill-focused concepts are an advantage. - Relevant culinary education or professional training is preferred, though equivalent experience will be considered. - Willingness to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.

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