Production

Key Responsibilities Ice Cream Production - Prepare and produce ice cream products according to standardized recipes and production schedules. - Measure and mix ingredients accurately to ensure consistent product quality. - Operate ice cream production equipment safely and efficiently. - Monitor freezing, storage, and product quality during the production process. - Ensure proper texture, flavor, appearance, and consistency of finished products. Ice Cream Cake Production - Prepare ice cream cakes according to customer orders and company standards. - Assemble cake layers, fillings, toppings, and decorations accurately. - Perform cake finishing, decorating, and presentation according to brand guidelines. - Ensure customized orders are completed accurately and on time. - Maintain high standards of product appearance and presentation. Food Preparation and Quality Control - Follow recipes, portion standards, and production procedures. - Check ingredients for freshness, quality, and proper storage conditions. - Conduct quality checks on finished products before packaging. - Maintain consistency in taste, size, and appearance of all products. - Report any quality issues or production concerns to the supervisor. Food Safety and Hygiene - Follow HACCP, food safety, and sanitation procedures. - Maintain proper hygiene, grooming, and cleanliness standards. - Ensure correct handling, labeling, storage, and rotation of ingredients using FIFO principles. - Maintain clean and sanitized workstations, tools, and equipment. - Follow temperature control procedures for frozen products. Inventory and Production Support - Monitor ingredient and packaging material levels. - Assist with receiving, storing, and organizing raw materials and supplies. - Minimize product waste through proper handling and portion control. - Support stock counting and production planning activities. - Ensure products are properly packed, labeled, and stored. Equipment and Workplace Maintenance - Operate production equipment safely and responsibly. - Clean and maintain machines, tools, and work areas after use. - Report equipment issues, defects, or maintenance requirements. - Follow workplace safety procedures at all times. Teamwork - Work closely with production team members to meet daily targets. - Support peak production periods and urgent customer orders. - Follow instructions from supervisors and contribute to continuous improvement. - Perform other duties assigned by the Production Supervisor or Manager. Qualifications - High school diploma or equivalent. - Previous experience in ice cream production, bakery, pastry, dessert, or food manufacturing is an advantage. - Basic knowledge of food preparation and production processes. - Experience in cake decorating is preferred. - Knowledge of food safety and hygiene practices. - Ability to work in a cold production environment. - Willing to work shifts, weekends, and public holidays as required.

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