Commis I
Emirates Flight CateringJob Description
Responsibilities - Ensure timely, proper and efficient preparation of all products according to specifications, recipes and orders within his/her allocated area. - Ensure that commis II & commis III are guided, trained and supervised to deliver allocated tasks on time and have clearly understood the instructions / expectations from the team. - Manage the section/shift specific production planning, resource management, material and equipment scheduling, cooking, dishing & cutting. - Attempt to revisit recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without compromising on quality within the section/area of operation, keeping the supervisors pre-informed of any such trials/efforts. - Ensure arrangement and dishing of food items according to specified menus in compliance with the established Hygiene and Safety Procedures. - Ensure appropriate storage of products according to food safety and quality guidelines. - Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers. - Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner. - Check, sort, receive and reject received ingredients to ensure compliance with specifications - Allocate and ensure that the Commi II & Commi III are completing tasks on time, provide feedback & advocate policies and procedures. Qualifications Education Qualification: - Minimum Senior Secondary School certificate Work Experience - Years of Experience: Minimum 2 yrs. experience including any apprenticeship or industrial training duration OR 3 years’ experience in lieu of technical qualifications - Area of Experience: Culinary field Skills - Effective commuincation skills - Good organisational skills - Attention to detail - Strong interpersonal and problem solving abilities - Ability to multi-task - Supervisory & Teamwork skills
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