Dubai, Dubai, United Arab Emirates
Salary not specified
Posted
Full-time
Apply on LinkedIn

Job Description

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com The First Collection Business Bay In the heart of Dubai’s Business Bay, The First Collection Business Bay combines modern design with a welcoming atmosphere. With 437 rooms and suites, the hotel is ideal for both business and leisure guests. Facilities include a rooftop pool, gym, spa, and exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, providing both dining and beachside relaxation for a seamless blend of city convenience and resort escape in one of Dubai’s most vibrant areas. Key Responsibilities - Assist with washing, peeling, cutting, and preparing ingredients. - Support the kitchen team with basic food preparation and cooking tasks. - Follow instructions, recipes, portion standards, and food-safety procedures. - Keep the assigned workstation, utensils, and equipment clean and organized. - Store, label, date, and rotate food items properly. - Assist during daily service, banquets, and hotel events. - Help minimize food wastage and use ingredients responsibly. - Report shortages, damaged equipment, or other concerns to the supervisor. - Maintain personal hygiene and follow hotel health and safety standards. - Work cooperatively with colleagues and assist other kitchen sections when required. Qualifications And Experience - Previous kitchen experience is an advantage, but trainees may be considered. - Basic understanding of kitchen hygiene and food preparation. - Willingness to learn and follow instructions. - Ability to work in a fast-paced environment. - Willingness to work shifts, weekends, and public holidays. - Reliable, hardworking, and a good team player.

Similar jobs

About The First Group Hospitality

Hospitality / F&B (Horeca)
Dubai, United Arab Emirates
Visit Website
All jobs at The First Group Hospitality

Ready to apply?

Apply at the source, or let Jd help you prepare your application.

Apply on LinkedIn