Head Baker

Job Description Summary- We are seeking a skilled and experienced Head Baker to oversee our bakery operations, manage a team of bakers, and ensure the production of high-quality baked goods. The Head Baker will be responsible for creating new recipes, coordinating with suppliers, and maintaining a clean and organized kitchen. This position is based at The Cove Rotana Ras al Khaimah. Job Responsibility- - Manage and supervise a team of bakers, including hiring, training, and scheduling - Oversee the production of various baked goods, including bread, pastries, and desserts - Develop and test new recipes to expand the bakery menu and meet customer demands - Maintain inventory of baking supplies and ingredients, and coordinate with suppliers for timely deliveries - Ensure compliance with food safety and sanitation regulations - Monitor quality control to uphold high standards for taste, appearance, and texture - Collaborate with management to set and achieve sales targets and profitability goals Candidate Requirements- - Proven experience as a Head Baker or similar role in a commercial bakery - In-depth knowledge of baking techniques, ingredients, and equipment - Strong leadership and team management skills - Creativity and innovation in developing new recipes and baked goods - Excellent organizational and time-management abilities - Understanding of food safety and sanitation regulations - Ability to work in a fast-paced environment and handle multiple tasks efficiently - Certification from a culinary school or bakery training program is a plus Skills Strong knowledge of baking techniques and ingredients - Creativity in developing new recipes and desserts - Ability to manage a team of bakers and kitchen staff - Excellent time management and organizational skills - Attention to detail to ensure quality and consistency in baked goods - Knowledge of food safety regulations and proper sanitation practices - Effective communication skills for coordinating with other departments - Problem-solving skills to address any issues that may arise in the kitchen - Ability to work well under pressure in a fast-paced environment - Continuous learning to stay updated on industry trends and new baking methods.

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