Chef De Partie

Company not disclosed

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates
Salary not specified
Posted
Full-time
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Job Description

Company Description Solenn Mediterranean is a restaurant concept dedicated to showcasing fresh, seasonal ingredients and authentic Mediterranean flavors. Located in Abu Dhabi, the venue focuses on high-quality dishes inspired by coastal cuisines, prepared with attention to detail and consistency. The team values collaboration, professionalism, and a strong commitment to food safety and guest satisfaction. Joining Solenn Mediterranean offers culinary professionals the opportunity to grow in a dynamic kitchen environment and contribute to a distinctive dining experience. Role Description The Chef De Partie is a full-time, on-site role based in Abu Dhabi, responsible for managing a specific section of the kitchen and ensuring dishes are prepared to the restaurant’s standards. Day-to-day tasks include mise en place, cooking and plating menu items, monitoring food quality and presentation, and coordinating workflow with other kitchen stations. The role involves supervising and guiding commis chefs, maintaining hygiene and safety standards, managing stock levels, and assisting with inventory and ordering. The Chef De Partie will collaborate with the Sous Chef and Head Chef on menu execution, contribute ideas for specials, and support continuous improvement of kitchen operations. Qualifications - Culinary expertise in Mediterranean cuisine, including strong skills in preparation, cooking, and plating. - Proven experience managing a designated kitchen section as a Chef De Partie or Demi Chef De Partie. - Solid understanding of food safety, hygiene regulations, and HACCP best practices. - Ability to lead and train junior kitchen team members, with strong teamwork and communication skills. - Competence in kitchen organization, stock control, and minimizing food waste. - Relevant culinary diploma or certification from a recognized institution is preferred. - Experience in high-volume or premium casual dining environments is an advantage. - Flexibility to work shifts, weekends, and holidays as required by restaurant operations. - Commitment to maintaining a respectful, inclusive, and non-discriminatory workplace.

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