Dubai, Dubai, United Arab Emirates
Salary not specified
Posted
Full-time
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Job Description

Responsibilities - Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. - Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. - Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. - Work according to the specifications and instructions received from supervisors. - Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers. - Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor - Contribute to cost saving efforts and save wastages. - Attend all scheduled training at his/her level. - Perform other duties that management may from time to time reasonably require - Maintain general hygienic and safe conditions of any areas where working, and report snags/issues to seniors. - Comply with all relevant quality, health, safety and environmental management policies, procedures and control. Qualifications Education Qualification: Minimum High School certificate Ability to understand and/or communicate clearly in a common language (English) Work Experience Years of Experience: 0 yrs of experience Skills Active listening skills Active learning skills Ability to work under pressure Attention to detail Strong interpersonal skills Ability to multi-task

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Hospitality / F&B (Horeca)
Dubai, United Arab Emirates
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