Senior Chef de Partie (Pastry)

Palazzo Versace Dubai
Dubai, Dubai, United Arab Emirates
Salary not specified
Posted
Full-time
Apply on LinkedIn

Job Description

Key Responsibilities: - Oversee the daily pastry production within the assigned section. - Prepare and present a variety of pastries, desserts, cakes, and baked products according to established recipes and standards. - Ensure consistency in taste, quality, texture, and presentation. - Supervise and guide Commis Chefs and junior team members within the section. - Ensure proper mise en place and smooth workflow during daily operations. - Assist with the development and preparation of new pastry items and seasonal offerings. - Monitor stock levels and ensure proper storage and handling of ingredients. - Minimize food wastage and support effective cost control. - Maintain high standards of hygiene, sanitation, and food safety in accordance with HACCP requirements. - Ensure all equipment and work areas are clean, organized, and properly maintained. - Support the Pastry Sous Chef and Chef de Cuisine in achieving departmental objectives and maintaining luxury hotel standards. Candidate Requirements: - Minimum 3 years of experience in a similar pastry role, preferably within a 5-star luxury hotel or high-end pastry operation. - Strong knowledge of pastry production, baking techniques, and dessert preparation. - Excellent attention to detail and presentation. - Ability to supervise and guide junior culinary team members. - Good organizational and time-management skills. - Ability to work effectively in a fast-paced, high-volume environment. - Knowledge of HACCP and food safety standards. - Culinary/Pastry qualification from a recognized institution is preferred.

Similar jobs

About Palazzo Versace Dubai

Hospitality / F&B (Horeca)
Dubai, United Arab Emirates
Visit Website
All jobs at Palazzo Versace Dubai

Ready to apply?

Apply at the source, or let Jd help you prepare your application.

Apply on LinkedIn