Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates
Salary not specified
Posted
Full-time
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Job Description

Key Responsibilities 1. Food Preparation & Cooking - Prepare and cook menu items as directed by the Chef de Partie or Sous Chef. - Ensure all dishes are prepared to the highest standards of quality, taste, and presentation. - Follow standardized recipes and portion controls precisely. - Assist in mise en place and ensure readiness for service. 2. Kitchen Operations - Maintain cleanliness and organization of the workstation at all times. - Adhere to HACCP and UAE food safety regulations - Properly store ingredients and monitor stock rotation (FIFO method). - Assist in receiving and checking deliveries. 3. Quality & Presentation - Ensure consistent plating and presentation according to fine dining standards. - Maintain high levels of hygiene and grooming in compliance with UAE regulations. - Support senior chefs in maintaining kitchen excellence. 4. Team Collaboration - Work closely with other kitchen staff to ensure smooth service. - Communicate effectively with supervisors and team members. - Follow instructions from senior chefs promptly and accurately. Requirements Education & Experience - Diploma or certification in Culinary Arts. - Minimum 1–2 years of experience in a fine dining or upscale restaurant. - Experience in international cuisine preferred. Skills & Competencies - Strong knowledge of cooking techniques and kitchen equipment. - Understanding of food safety standards. - Ability to work under pressure in a fast-paced environment. - Attention to detail and passion for culinary excellence. - Good communication skills (English required; Arabic is a plus).

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Abu Dhabi, United Arab Emirates
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