Sous Chef
Company not disclosed
Job Description
Job description The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Experience previously in a pub is a must. Responsibilities - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure consistent quality standards - Establish and maintain a regular maintenance schedule for all kitchen areas and equipment - Provide training and professional development opportunities for all kitchen staff - Place orders and manage the order chain Qualifications - 2+ years' of experience in a pub - Excellent interpersonal and verbal communication skills - Highly organized with excellent attention to detail
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