Sous Chef - Italian and Mediterranean Cuisine

Organization- Hyatt Regency Dubai Creek Heights Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications - Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. - Knowledge and experience in Italian and Mediterranean cuisine is required. - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. - Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. - Italian language skills will be an added advantage.

• Junior Sous Chef - Garage Production

  W Hotels · Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates

• Junior Sous Chef - Pastry

  The First Group Hospitality · Dubai, Dubai, United Arab Emirates

• Sous Chef

  The First Group Hospitality · Dubai, Dubai, United Arab Emirates

• Pastry Sous Chef - Conservatory Food Hall

  Wynn Al Marjan Island · Ras al-Khaimah, United Arab Emirates

• Sous Chef - Cold Kitchen

  Minor Hotels · Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates

• Sous Chef - Cold Kitchen

  Anantara The Palm Dubai Resort · Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates