Dubai, Dubai, United Arab Emirates
Salary not specified
Posted
Full-time
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Job Description

Responsibilities - Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors. - Proactively participate and support in responsibilities of commi-I, included but not limited to, final processing, cooking, dishing & cutting – as applicable to the section. - Ensure quality of food items received from Commis III are as per specifications. - Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors. - Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures. - Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. - Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers. - Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner. - Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor - Comply with all relevant quality, health, safety and environmental management policies, procedures and controls. Qualifications Education Qualification: Minimum Senior Secondary School certificate Work Experience Years of Experience: Minimum 1 Yrs experience including any apprenticeship or industrial training duration Area of Experience: Culinary Skills Active listening skills Active learning skills Ability to work under pressure Good organisational skills Attention to detail Strong interpersonal and problem-solving abilities Ability to multi-task

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Hospitality / F&B (Horeca)
Dubai, United Arab Emirates
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