COMMIS ll
Al Sahraa GroupJob Description
Key Responsibilities: - Assist in food preparation and cooking as instructed by the Chef. - Maintain high standards of food quality and presentation. - Prepare ingredients and ensure proper portion control. - Keep the kitchen and workstations clean and organized. - Follow food safety, hygiene, and sanitation standards. - Assist with stock handling and minimize food wastage. - Work effectively with the kitchen team during busy periods. Candidate Requirements: - Previous experience as a Commis 2 or in a similar kitchen role preferred. - Basic knowledge of food preparation and kitchen operations. - Good teamwork and communication skills. - Ability to work in a fast-paced environment. - Positive attitude and willingness to learn. - Flexible to work shifts, weekends, and public holidays
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