Maintenance Section Head

Key Responsibilities: • Lead preventive, predictive, and corrective maintenance activities. • Minimize equipment downtime and improve asset reliability & OEE. • Lead RCA for recurring equipment failures. • Manage industrial utilities including refrigeration, boilers, compressors, HVAC, water treatment, and electrical systems. • Supervise maintenance technicians and contractors. • Manage critical spare parts and coordinate planned shutdowns. • Drive TPM, Lean, and continuous improvement initiatives. • Ensure compliance with GMP, HACCP, Food Safety, and HSE standards. • Support equipment upgrades, automation projects, and CAPEX implementation. Requirements: • Bachelor’s degree in Mechanical, Electrical, Mechatronics, Industrial Engineering, or related field. • 8+ years of maintenance experience, preferably in Cake & Cookies, FMCG, or Food Manufacturing. • Minimum 2 years in a supervisory/team leadership role. • Strong experience with automated production lines, packaging equipment, and industrial utilities. • Knowledge of TPM, RCA, preventive/predictive maintenance, GMP & HACCP. • Knowledge of PLC, SCADA, HMI, VFDs, and automation systems is preferred.