Junior Sous Chef (Catering)

Junior Sous Chef – Catering & Banquet Division We are looking for a passionate and motivated Junior Sous Chef to join our Catering & Banquet operations team, supporting the delivery of high-quality food service for events, functions, and large-scale banquets. Key Responsibilities: - Assist the Sous Chef and Head Chef in daily kitchen operations within catering and banquet events. - Ensure food preparation and presentation meet company standards for events of all sizes. - Support in organizing and executing banquet production efficiently and on time. - Supervise junior kitchen staff during event preparation and service. - Maintain high standards of hygiene, food safety, and HACCP compliance at all times. - Monitor ingredient quality and proper storage for large-scale production. - Coordinate with the kitchen team to ensure smooth execution during peak event operations. - Assist in menu preparation and adaptation for catering and banquet requirements. Requirements: - Previous experience in catering, banquets, or hotel kitchen operations. - Strong knowledge of culinary techniques and large-scale food production. - Ability to work under pressure and manage multiple events simultaneously. - Good leadership and teamwork skills. - Flexible to work irregular hours, including weekends and events. - Culinary diploma or relevant certification is a plus. We Offer: - Dynamic and professional working environment. - Opportunities for career growth within catering and hospitality operations. - Competitive salary package based on experience.

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