Designer Cum Estimator – Commercial Kitchen

Job Summary We are seeking a technically proficient Designer Cum Estimator to develop functional commercial kitchen designs and prepare accurate project cost estimates. The role involves understanding client requirements, preparing kitchen layouts and technical drawings, selecting suitable equipment, and developing competitive quotations for hospitality and foodservice projects. The ideal candidate will have hands-on experience in commercial kitchen design, equipment specifications, and project estimation. Job Responsibilities - Prepare commercial kitchen layouts, equipment plans, elevations, and detailed technical drawings using AutoCAD and other relevant design software. - Develop efficient kitchen designs based on client requirements, operational workflows, space availability, food safety standards, and applicable authority regulations. - Conduct site visits, take measurements, review architectural drawings, and coordinate with clients, consultants, and project teams to finalize design requirements. - Select and specify appropriate commercial kitchen equipment, including cooking, refrigeration, food preparation, warewashing, ventilation, and stainless-steel fabrication items. - Prepare detailed Bills of Quantities (BOQs), equipment schedules, material take-offs, and cost estimates based on approved drawings and project specifications. - Obtain and evaluate supplier quotations, verify technical compliance, and coordinate with procurement to establish accurate equipment, fabrication, installation, and delivery costs. - Prepare competitive technical and commercial proposals, including quotations, equipment specifications, exclusions, and project scope, in coordination with the sales team. - Review tender documents, consultant specifications, and client requirements to identify design, technical, and commercial risks before submission. - Coordinate with MEP consultants and project teams to ensure kitchen equipment requirements for electrical, plumbing, drainage, gas, and ventilation services are accurately incorporated into the design. - Prepare and revise shop drawings, equipment submittals, and as-built drawings, and provide technical support during project execution and installation. - Maintain updated equipment specifications, supplier price lists, estimation records, and drawing documentation to support accurate and timely project submissions. - Collaborate with sales, procurement, and project execution teams to ensure design feasibility, cost optimization, and successful delivery of commercial kitchen projects. Qualifications & Experience - Diploma or Bachelor’s degree in Mechanical Engineering, Interior Design, Architecture, or a related technical discipline. - Minimum 3–5 years of relevant experience in commercial kitchen design and estimation, preferably with a commercial kitchen equipment supplier or turnkey kitchen projects company. - Proficiency in AutoCAD is essential; knowledge of Revit, SketchUp, or other 3D design software is an advantage. - Strong knowledge of commercial kitchen equipment, stainless-steel fabrication, kitchen workflows, and MEP coordination requirements. - Experience preparing BOQs, cost estimates, technical submittals, and commercial quotations. - Familiarity with UAE/GCC commercial kitchen standards and authority requirements is preferred. - Strong communication, coordination, analytical, and problem-solving skills. - Ability to manage multiple projects and meet tender and quotation deadlines.