Job Description
Position Summary - Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure - Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. - Subordinates – Assistant Pastry Chefs. Responsibilities - Prepare and present high-quality pastries, desserts, petit fours, and baked goods for all meal services. - Collaborate with the pastry team to ensure consistent production and presentation standards. - Supervise daily pastry operations and support or replace the Pastry Chef when required. - Organize buffet displays, service stations, and special event dessert setups to company standards. - Plan production schedules, manage requisitions, and coordinate special orders based on guest demand. - Maintain food quality, proper storage, inventory control, and minimize waste through cost-conscious production. - Ensure cleanliness, sanitation, and compliance with food safety and public health regulations at all times. - Monitor equipment condition, conduct basic maintenance, and report operational issues promptly. - Support training, onboarding, and development of pastry team members while fostering positive teamwork. - Deliver exceptional guest service, accommodate dietary requirements, and follow all company policies, SOPs, grooming, and conduct standards. Education/Experience/Qualifications: - Valid STCW95 certification. - Minimum of 4 years experience in a similar position at an International 5 star establishment. - Good knowledge of International cuisine. - Knowledge and experience of Public Health policies and procedures. - Ability to read, interpret and demonstrate culinary fundamentals. - Physically and medically fit. Language Requirement: - Fluent in spoken and written English, with the ability to communicate effectively with guests and crew and follow or provide clear instructions in a multicultural environment.