Research Engineer (in the area of Foam Foods) - KSL

Company not disclosed

Singapore, Singapore
Salary not specified
Posted
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Job Description

Job Description Research Engineer (in the area of Foam Foods) - KSL Posting Start Date: 14/08/2026 Schemes of Service: Research Division: Health and Social Sciences Employment Type: Fixed Term As a University of Applied Learning, SIT works closely with industry in its research pursuits. The primary responsibility of this role is to support the delivery of a food research project for people with swallowing difficulties through preparation of study samples, coordination of human participant research, data analysis and preparation of project outputs. Key Responsibilities - Participate in the execution and coordination of the research project with the Principal Investigator, Co-Investigators, collaborators and student researchers to ensure project deliverables are met. - Prepare and manage foam food prototypes and comparator samples for laboratory and human participant studies. - Support ethics submissions, study documentation and regulatory requirements for research involving human participants. - Coordinate participant recruitment, scheduling and study activities at SIT and collaborating clinical sites. - Assist with data collection, management and analysis for swallowing, sensory and acceptability studies, including frame-by-frame video analysis where required. - Prepare project updates, reports, presentations, conference abstracts and manuscripts. - Support procurement, risk assessment and compliance with research governance, food safety, radiation safety and workplace safety requirements. - Work independently and as part of a multidisciplinary team to support timely completion of the project. Minimum Requirements - Bachelor's degree in Speech and Language Therapy, Food Science, Food Technology, Nutrition, Biomedical Science, Life Sciences, or a related discipline. - Interest in human participant research, healthcare research, food science or related areas. - Willingness to work with research participants and collaborate with clinical and academic partners. - Prior experience in research, human participant studies, healthcare, food science, or related project work would be advantageous.

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