Job Description
Commis Pastry : We are looking for a passionate and dedicated Commis Pastry to join our culinary team. The ideal candidate will assist in the preparation, production, and presentation of high-quality pastries, desserts, and baked goods while maintaining the highest standards of food safety, hygiene, and quality. Key Responsibilities: - Assist in the preparation and production of pastries, desserts, cakes, breads, and other baked products according to standard recipes. - Prepare and organize ingredients (mise en place) for daily operations. - Support the Pastry Chef in daily kitchen activities and production schedules. - Ensure consistent product quality and presentation standards. - Maintain cleanliness and organization of the pastry kitchen, equipment, and workstations. - Follow food safety, hygiene, and HACCP standards at all times. - Properly store ingredients and finished products while following FIFO procedures. - Minimize food waste and use ingredients efficiently. - Assist with inventory, stock rotation, and receiving deliveries when required. - Work collaboratively with the kitchen team to ensure smooth daily operations. - Perform other duties assigned by the Pastry Chef or Kitchen Management. Qualifications: - Certificate or diploma in Culinary Arts or Pastry is preferred. - 1–2 years of experience in a pastry or bakery environment is an advantage. - Basic knowledge of pastry techniques, baking, and dessert preparation. - Understanding of food safety and hygiene standards. - Ability to work in a fast-paced environment. - Strong teamwork and communication skills. - Attention to detail and commitment to producing high-quality products. - Flexibility to work shifts, weekends, and public holidays as required.