Production And Quality Manager

We’re Hiring | Pastry & Chocolate Production Chef Location: Riyadh, Saudi Arabia Employment Type: Full-time | On-site We are looking for a skilled Pastry & Chocolate Production Chef to join a specialized fine pastry and bakery establishment, leading and developing high-quality production operations for pastries and chocolat - Job Purpose: Manage and execute pastry and chocolate production operations with a high level of professionalism, ensuring consistent product quality, taste, and appearance, while supervising the team and daily production plans to achieve operational efficiency and food safety standards. - Key Responsibilities: 1-Prepare and execute pastry and chocolate recipes according to approved standards. 2-Fully oversee pastry, bakery, and chocolate production lines. 3-Develop new recipes and products aligned with market trends and brand identity. 4-Ensure consistency in quality, taste, and final presentation of all products. 5-Manage melting, tempering, filling, packaging, and storage processes for chocolate. 6-Monitor daily production and determine required quantities based on sales and orders. 7-Train and mentor the team, improving their operational efficiency. 8-Ensure compliance with HACCP hygiene and food safety standards. 9-Monitor inventory, order raw materials, and minimize waste. 10-Ensure proper functioning of equipment, ovens, and chocolate machinery. 11-Coordinate with management on cost control and production targets. - Requirements: 1-Minimum 5 years of hands-on experience in pastry and chocolate production. 2-Proficiency in professional chocolate work, tempering, and decoration techniques. 3-Advanced knowledge of mousse, tarts, cakes, pralines, and bonbons. 4-Strong organizational skills and ability to work under pressure. 5-Leadership and team management skills. 6-Familiarity with quality and food safety systems. 7-Specialized pastry or chocolate certifications preferred.