Baklava Chef

Company not disclosed

Medina, Al Madinah, Saudi Arabia
Salary not specified
Posted
Full-time
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Job Description

Company Description Al Madina Baklava House is a specialty dessert shop dedicated to traditional and contemporary baklava and related pastries. Located in Medina, the shop focuses on high-quality ingredients, handcrafted techniques, and consistent flavor profiles. The team works in a fast-paced, customer-oriented environment where attention to detail and presentation are highly valued. Al Madina Baklava House aims to provide a welcoming atmosphere for guests while maintaining high standards of hygiene and food safety. Role Description The Baklava Chef is a full-time, on-site role based at Al Madina Baklava House in Medina. The Baklava Chef prepares and bakes various types of baklava and other related pastries, including measuring ingredients, layering phyllo dough, preparing fillings and syrups, and monitoring baking times. The role involves maintaining a clean and organized kitchen, following food safety and hygiene guidelines, and ensuring consistent quality and presentation of all products. The Baklava Chef collaborates with the team to plan daily production, manage inventory of ingredients, and occasionally assist with customer-facing needs such as product recommendations. The position may include adjusting recipes, testing new variations, and supporting seasonal or special menu items. Qualifications - Strong pastry and baking skills, with experience in traditional Middle Eastern desserts or similar specialties. - Knowledge of food safety, hygiene practices, and basic kitchen operations. - Ability to follow recipes accurately, maintain consistency, and manage time in a fast-paced environment. - Attention to detail in product presentation, portioning, and quality control. - Effective communication and teamwork skills, with a positive and cooperative approach. - Physical ability to stand for extended periods and handle kitchen equipment safely. - Previous experience as a pastry chef, baker, or in a professional kitchen is preferred. - Willingness to work flexible hours, including weekends and peak seasons.

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