Assistant Restaurant Manager - Enigma & Q's Bar

Key Responsibilities: - Manage the daily operations of the outlet and ensure smooth service delivery. - Supervise, motivate, and develop the team to achieve operational and service excellence. - Maintain consistently high standards of guest service, presentation, and product quality. - Handle guest feedback and resolve concerns professionally and efficiently. - Assist with staff scheduling, training, briefings, and performance management. - Monitor stock levels, wastage, and operational costs. - Ensure compliance with health, safety, hygiene, and licensing requirements. - Coordinate effectively with the kitchen and other hotel departments to ensure seamless operations. - Support the planning and execution of promotions, events, and special functions. - Act as a leader on the floor and ensure the team consistently delivers a refined and personalized guest experience. Requirements: - Minimum 3–5 years of experience within a high-end restaurant, hotel, or hospitality environment. - Strong knowledge of food and beverage service and outlet operations. - Experience in managing and developing a diverse team. - Excellent communication, interpersonal, and problem-solving skills. - Strong understanding of guest service, operational standards, and cost control. - Ability to work effectively in a fast-paced, high-volume environment. - Flexibility to work shifts, weekends, and public holidays.

• Restaurant Manager - Enigma Restaurant & Q’s Bar

  Palazzo Versace Dubai · Dubai, Dubai, United Arab Emirates