Dietitian

Reporting to the Principal Dietitian, you will be responsible for providing quality nutrition and dietetic service to patients residing in the community. Primary Responsibilities: - Adopts a patient-centered approach and principles of the social determinants of health for patient management. - Provides nutrition assessment, nutrition support, counselling and eucation to patients and carers, individually or in groups (specialised discipline). - Provides nutrition intervention based on various therapeutic diets through different modes of communication (eg. phone/virtual/home visit/centre visit consultation). - Reviews nutrition progress and documents patient management (specialised discipline). - Participates in multidisciplinary team discussion for patient care. - Organises and participates in delivery of nutrition education programmes for patients, carers, public, community providers and healthcare professionals. - Act as mentor for junior Dietitians on issues regarding nutrition and Dietetics when applicable. - Supervise junior Dietitians and/or Dietetic Technician. - Develops and updates patient education materials for nutrition counselling and education. - Reviews literature for evidence based nutrition guidelines and update Dietitians. Secondary Responsibilities: - Leads and participates in approved nutrition related research. - Facilitates and particpates in continuing professional development to maintain professional standards and technical skills. - Supervises, guides and assesses students in approved clinical teaching programmes. - Provides leadership in quality improvement programmes. - Plans and executes training and orientation programmes for students and new Dietitians. - Participates in departmental meetings. - Provides guidance to administrative staff. - Manage financial issues where applicable. - Handle customer's feedback and manage complaints. - Any other administrative and clinical related duties, as required. Requirements: - Bachelor of Science in Nutrition and Dietetics. - Completed clinical dietetic internships in approved institutions. - Dietetic experience in public healthcare institutions will be an added advantage. - Ability to apply nutrition/dietetic knowledge to patient management appropriately. - Basic Financial knowledge in non-financial professionals. - Familiar with specialised dietetic disciplines. - Good supervisory and leadership skills. - Good communication and interpersonal skills. - Knowledge with food service operations. - Demonstrates practical application of nutrient analysis computer package. - Ability to plan, conduct and evaluate education sessions. - Commitment to continuing professional development. - Ability to work effectively as part of a multi-disciplinary team. - Customer service oriented.

• Dietitian

  Tan Tock Seng Hospital · Singapore, Singapore

• Senior Dietitian (Tengah General and Community Hospital)

  National University Health System · Singapore, Singapore