Dimsum

Company Description Taj Dubai is a luxury hotel located in the heart of Dubai, known for its refined hospitality and high standards of service. The property combines contemporary elegance with influences from Indian heritage, offering guests a distinctive and memorable stay. Taj Dubai features a variety of dining venues, including specialty restaurants that focus on authentic regional cuisines. Team members are encouraged to deliver personalized service, maintain exceptional quality, and contribute to a collaborative, inclusive work environment. Working at Taj Dubai offers opportunities for professional growth within a respected international hospitality brand. Role Description The Dimsum role at Taj Dubai is a full-time, on-site position based in Dubai, focused on preparing and presenting high-quality dim sum dishes in accordance with restaurant standards. Day-to-day responsibilities include ingredient preparation, dough and filling production, steaming and frying dim sum items, and ensuring consistent portioning and plating. The role involves maintaining food safety and hygiene, monitoring kitchen cleanliness, and adhering to health regulations and internal policies. The Dimsum team member collaborates closely with chefs and service staff, supports menu development, and responds to guest feedback to enhance the dining experience. This position requires working flexible hours, including weekends and holidays, in a fast-paced, guest-focused environment. Qualifications - Candidates should possess practical skills in dim sum preparation, including basic dough handling, filling preparation, and steaming or frying techniques. - Candidates should possess skills in kitchen operations, such as food safety practices, workstation organization, and maintaining cleanliness and hygiene standards. - Candidates should possess skills in time management and teamwork, including the ability to coordinate with kitchen and service staff and work efficiently during peak service periods. - Candidates should possess basic communication skills in English to understand instructions, follow recipes, and interact with colleagues and guests professionally. - Relevant experience in Asian cuisine or prior work in hotel or restaurant kitchens is beneficial, along with a passion for food quality, attention to detail, and willingness to learn. - A culinary certification or formal training in culinary arts is an advantage, and familiarity with Dubai food safety regulations and standards is preferred.