Assistant Manager, Bistro

Main Duties and Key Responsibilities: - Assist the Manager in overall restaurant operations and take over in the absence of the Manager. - Carry out duties assigned by the Restaurant Manager. - Supervise and deploy all the service staff and oversee the efficient running of the overall restaurant operations. - Responsible for handling all customers’ complaints with professionalism. - Ensure a high standard of service is delivered to all customers. - Responsible for maintaining the overall cleanliness of the restaurant’s dining area. - Be able to plan staff roster, perform stock requisition, and sales/menu analysis. - Responsible for staff discipline, presentations and staff performance. - Be able to handle all catering requirements. Requirements: - Should possess preferably O/N Levels. - Able to multi-task and work within tight deadlines with good organizational skills. - Good communication skills. - Self-motivated, resourceful and proactive. - Positive at all time and willing to follow the Club’s vision. - Willing to work long hours.