Quality Manager – Catering & Pastry

Requirements - Bachelor’s degree in Food Science or a related field. - 5–7+ years of experience in Quality Assurance/Control, preferably in catering, pastry, bakery, food service, or hospitality. - Experience with HACCP and food safety systems. - Food Safety Manager certification (HACCP, ServSafe, or equivalent). - Knowledge of local food safety regulations. - Strong knowledge of food safety standards and sanitation protocols. - Experience in audits, inspections, SOP development, and supplier quality evaluation. - Strong documentation, reporting, problem-solving, and root-cause analysis skills. - Strong leadership, communication, and staff training skills. - Ability to work under pressure, especially during high-volume events.