Job Description
Position Summary The Commis Chef – Asian Cuisine supports the kitchen team in the preparation and production of Asian and Nikkei dishes according to KUURU's standards, recipes, and food safety requirements. The role is suitable for a motivated culinary professional with previous experience in Asian cuisine who is eager to develop technical skills within a professional kitchen environment. Key Responsibilities - Assist the Chef de Partie and Demi Chef de Partie with daily kitchen operations. - Prepare ingredients and complete mise en place according to production requirements. - Assist in preparing Asian and Nikkei dishes according to established recipes and standards. - Perform basic food preparation tasks including washing, peeling, cutting, portioning, and marinating ingredients. - Assist with the preparation of sauces, dressings, stocks, garnishes, and other kitchen components. - Ensure all ingredients are fresh, properly stored, and handled correctly. - Follow recipes, cooking methods, portion specifications, and presentation standards. - Support the kitchen team during service and ensure orders are prepared efficiently and accurately. - Maintain a clean, organized, and hygienic workstation throughout the shift. - Follow all food safety, HACCP, health, and hygiene procedures. - Properly clean and maintain kitchen equipment, utensils, and work areas. - Assist with stock rotation, labeling, and proper food storage. - Help minimize food waste through proper preparation and portion control. - Follow instructions from senior chefs and support the team whenever required. - Assist with opening and closing duties of the assigned kitchen section. - Continuously develop knowledge of Asian and Nikkei cooking techniques. Qualifications & Experience - Previous experience as a Commis Chef or similar entry-level culinary position. - Previous experience in Asian cuisine is required. - Experience in Japanese, Nikkei, Chinese, Thai, Korean, or other Asian cuisines is an advantage. - Basic knowledge of Asian ingredients, sauces, seasonings, and cooking techniques. - Basic knife skills and food preparation knowledge. - Basic understanding of food safety and hygiene standards. - Ability to work efficiently in a fast-paced kitchen environment. - Good teamwork and communication skills. - Willingness to learn and develop culinary skills. - Professional attitude, discipline, and strong work ethic. - Ability to follow instructions and maintain consistent standards. Core Competencies - Asian Cuisine - Food Preparation - Mise en Place - Basic Cooking Techniques - Asian Ingredients & Sauces - Food Safety & Hygiene - Quality & Presentation - Teamwork & Communication - Kitchen Organization - Time Management - Stock Rotation & Waste Control - Willingness to Learn Performance Expectations The successful candidate is expected to support the kitchen team effectively, maintain high standards of food preparation, hygiene, quality, and organization, and demonstrate a strong willingness to learn and develop within KUURU's Asian and Nikkei culinary environment.