CDP- Sushi

Job Title: Chef de Partie – Sushi Department: Kitchen Operations Reports To: Sous Chef / Head Chef Job Purpose The CDP – Sushi is responsible for preparing high-quality sushi dishes, maintaining food safety standards, leading the sushi section, and ensuring smooth kitchen operations while supporting the culinary team. Key Responsibilities - Prepare sushi dishes according to recipes, quality standards, and presentation guidelines. - Lead and manage the sushi section during daily operations and service hours. - Supervise, guide, and support junior kitchen staff to ensure proper preparation and consistency. - Ensure freshness and proper handling of seafood, vegetables, and other ingredients. - Maintain cleanliness and organization of the sushi station at all times. - Follow food safety, hygiene, and sanitation standards. - Monitor stock levels, minimize wastage, and report shortages. - Support inventory control and proper storage procedures. - Ensure timely preparation and delivery of dishes during service. - Assist with menu preparation, new dish development, and continuous improvement of the sushi section. Requirements - Previous experience in sushi preparation or Japanese cuisine. - Leadership experience within a kitchen environment preferred. - Good knowledge of food safety and hygiene standards. - Ability to work in a fast-paced environment. - Strong leadership, teamwork, and communication skills. - Flexibility to work shifts, weekends, and holidays. Skills - Sushi preparation and knife skills - Leadership and team supervision - Time management - Attention to detail - Teamwork and communication - Organization and cleanliness