Kitchen Cook

Key Responsibilities: - Manage and operate an assigned kitchen section. - Prepare, cook, and present dishes according to company standards. - Ensure food quality, consistency, and proper presentation. - Supervise and guide Commis Chefs and kitchen assistants. - Maintain high standards of hygiene, sanitation, and food safety. - Monitor stock levels and minimize food wastage. - Support the Sous Chef and Head Chef during daily operations and busy service periods. Requirements: - Strong culinary and cooking skills - Knowledge of food safety and hygiene standards - Previous experience as a Chef de Partie, Demi Chef de Partie, or Commis Chef - Experience in a hotel, restaurant, catering, or fine-dining environment - Ability to work under pressure in a fast-paced kitchen - Strong teamwork, communication, and leadership skills