Job Description
Key Responsibilities: - Prepare and serve a wide range of hot and cold beverages, including specialty coffee, tea, and other drinks. - Maintain consistently high standards of beverage quality, presentation, and taste. - Provide friendly, professional, and attentive service to guests. - Take and accurately process guest orders and payments. - Maintain cleanliness, hygiene, and organization of the bar and work areas. - Ensure coffee machines, equipment, and utensils are properly maintained and cleaned. - Monitor stock levels and assist with inventory control. - Follow hotel standards, food safety regulations, and departmental procedures. - Handle guest requests and feedback professionally and efficiently. - Work closely with the Food & Beverage team to ensure smooth daily operations. Requirements: - Previous experience as a Barista, preferably within a 5-star hotel, luxury restaurant, café, or high-end hospitality environment. - Good knowledge of coffee preparation techniques and beverage service. - Strong customer service and communication skills. - Positive attitude with a passion for hospitality. - Excellent attention to detail and presentation. - Ability to work effectively in a fast-paced, multicultural environment. - Good command of English; additional languages are an advantage. - Flexible to work shifts, weekends, and public holidays.
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