Commis 3 (Banquet Kitchen)

Key Responsibilities: - Assist the Banquet Kitchen team with daily food preparation and mise en place. - Support the preparation of ingredients according to recipes, production requirements, and instructions from senior chefs. - Assist with the preparation of hot and cold food items for banquets, events, conferences, and other functions. - Ensure food items are prepared according to established quality, portion, and presentation standards. - Assist with the setup and preparation of banquet food production before service. - Maintain a clean, organized, and hygienic workstation throughout the shift. - Ensure ingredients are properly stored, labeled, and handled according to food safety requirements. - Follow HACCP, hygiene, sanitation, and health and safety standards at all times. - Assist with the proper handling and storage of food products to minimize waste. - Support the Chef de Partie and senior culinary team during busy production periods. Candidate Requirements: - Previous kitchen experience is preferred; fresh culinary graduates are welcome to apply. - Culinary qualification or relevant professional training is an advantage. - Basic knowledge of food preparation and kitchen operations. - Basic understanding of HACCP and food safety standards. - Positive attitude and willingness to learn and develop culinary skills. - Ability to follow instructions and work effectively as part of a team. - Good attention to detail and commitment to cleanliness. - Ability to work in a fast-paced and high-volume banquet environment. - Flexible and willing to support different kitchen sections as required. - Flexibility to work shifts, weekends, public holidays, and extended hours during events.

• Commis I - Banquet Kitchen

  Rosewood Abu Dhabi · Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates