Job Description
Sushi Chef (Production) We are seeking a skilled and passionate Sushi Chef (Production) to join our growing Japanese restaurant team. The ideal candidate has hands-on experience in sushi production within a high-volume restaurant or central kitchen and is committed to delivering consistent quality while maintaining the highest standards of food safety and hygiene. Key Responsibilities: - Prepare sushi ingredients, including rice, seafood, vegetables, sauces, and garnishes according to company recipes and standards. - Produce sushi rolls, nigiri, sashimi, and other menu items with consistency, accuracy, and attention to presentation. - Ensure proper food handling, storage, labeling, and rotation following HACCP and food safety guidelines. - Monitor ingredient quality and report any shortages or quality issues. - Maintain cleanliness and organization of the production area, equipment, and utensils. - Work efficiently in a fast-paced environment while meeting daily production targets. - Support the kitchen team in maintaining smooth operations and continuous product quality. Requirements: - Previous experience as a Sushi Chef or Sushi Production Chef in a Japanese restaurant or central kitchen. - Good knowledge of sushi preparation techniques, knife skills, and food safety standards. - Ability to follow standardized recipes and production procedures. - Strong organizational skills, attention to detail, and ability to work under pressure. - Positive attitude, reliability, punctuality, and a team-oriented mindset.
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