Waiter

Key Responsibilities: - Welcome and greet guests with a warm and professional attitude - Take customer orders accurately and coordinate with the kitchen team - Serve food and beverages efficiently and professionally - Explain menu items, ingredients, and daily specials to customers - Maintain clean and well-organized tables and dining areas - Ensure guests have a pleasant dining experience - Handle customer requests and complaints professionally - Process customer bills and payments using POS systems - Follow food safety, hygiene, and service standards - Work collaboratively with the entire team to ensure smooth daily operations Candidate Requirements: - Previous experience as a Waiter in a restaurant, café, or hotel is preferred - Good English communication skills - Friendly personality with excellent customer service skills - Professional and well-groomed appearance - Ability to work in a fast-paced environment - Good teamwork and communication skills - Flexible to work shifts, weekends, and public holidays - Knowledge of POS systems is an advantage - Food safety knowledge or training is a plus

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