Job Description
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE/KSA -based hospitality company with multiple concepts under its umbrella – SALT, Parker's, Shalwa, Somewhere, Public, Soil and Kumo. Back of House (BOH) – Key Responsibilities - Prepare and cook food according to recipes, specifications, and quality standards. - Ensure food is presented consistently and meets company standards. - Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas. - Follow food safety, hygiene, and sanitation procedures at all times. - Assist with receiving, storing, and rotating stock using FIFO principles. - Monitor inventory levels and report shortages or wastage. - Support kitchen operations during busy service periods. - Ensure proper handling and storage of ingredients and prepared food items. - Work collaboratively with kitchen and service teams to ensure smooth operations. - Comply with all health, safety, and company policies and procedures. Positions: Sr CDP, Commis Chef, Demi Chef de Partie, Chef de Partie, Butcher, Baker, and Pastry Chef. - Only shortlisted candidates to be invited to the Open day.