Quality Manager_Bakery_Saudi Arabia

Own end-to-end quality assurance, quality control, and food safety for the plant — making sure products meet company, Saudi (SFDA), and international standards (HACCP, GMP, GHP, ISO 22000, BRCGS). Main Areas Of Responsibility - Systems & compliance – Build/maintain QMS and FSMS; ensure full regulatory and certification compliance. - Operational quality control – Oversee raw material, in-process, and finished product checks; lab testing, microbiological analysis, shelf-life and sensory evaluations. - Non-conformance & corrective action – Manage CAPAs, investigate contamination/recall issues, control nonconforming product until resolved. - Audit management – Coordinate internal/external audits, maintain audit readiness, liaise directly with SFDA and certification bodies. - Team & training – Lead the Food Safety Team, run review meetings, train production staff. - Documentation – Ensure all food safety records (CCP, OPRP) and procedures are accurate, current, and accessible. - Sanitation oversight – Ensure cleaning/sanitation schedules and standards are upheld across the facility. Measured by (KPIs): customer complaint reduction, audit scores, product rejection/waste reduction, CAPA closure rate, food safety compliance, internal audit performance, and product consistency. Skills: quality control,food safety,bakery,capas