Job Description
Main responsibilities: - Maintain cleanliness and organization of kitchen and dining areas. - Wash, clean, and sanitize dishes, utensils, pots, and pans. - Assist with food preparation and storage, ensuring hygiene standards are met. - Keep the dishwashing and kitchen areas tidy and in compliance with safety and health regulations. - Support the kitchen and restaurant team with stock organization, deliveries, and inventory management. - Assist with setting up and cleaning dining areas for special events or daily operations. - Handle cleaning equipment and chemicals properly, following all safety protocols. Candidate profile: - Previous experience as a steward or in a similar role is preferred. - Knowledge of basic food safety and sanitation practices. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail and a positive attitude. - Good communication and teamwork skills. - Ability to lift heavy objects and work long hours, including weekends and holidays.
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