Supervisor / Assistant Manager – Banquet & Event Operations

Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come. In LUBUDS, we embrace love and happiness in our working environment. We treat everyone with respect and dignity and staff can enjoy work life balance and job satisfaction at the same time. We sincerely invite you to become one of us in our dynamic team and we look forward to sharing our successes with you in the future. Please visit www.lubuds.com for more information. Job Responsibilities - Assist in supervising banquet staff in the serving of guests during the event to ensure event operation runs smoothly. - Monitor the event rundown to provide the guest the memorable banquet experience - Ensure all banquet facilities functioning properly and maintain the cleanliness of the banquet area. - Ensure the service standard matching with the hotel standard. Job Requirements - 4 years’ or above experience in Banquet / Event Operation. - Experienced in supervising banquet staff is a strong advantage. - Excellent team player with can-do-attitude. - Immediate available is an advantage. - Candidate with less experience will be considered as Supervisor (Banquet & Event Operations). Benefits And Package - Attendance Allowance / Target Bonus / Tips / Duty Meal / Discretionary Bonus - 6 Days-off / 10 days Annual Leave / Statutory Holidays - Marriage Leave / Birthday Coupon - Professional Training and Promotion Opportunity We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on button “Apply Now” or Whatsapp 55006707 .