Senior Sous Chef -Mediterranean Cuisine

Company not disclosed

Singapore, Singapore
Salary not specified
Posted
Full-time
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Job Description

- Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. - Plan in conjunction with the Chef De Cuisine on activities, promotions, menu implementations according to the annual marketing plans. - Ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned. - Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times. - Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations. - Ensure disciplinary and grievance procedures are properly adhered to and followed. - Be constantly aware of customers expectations and ever changing needs. - Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section. - Find ways to improve the efficiency of the operations, which will benefit our clients. - Assist the Chef De Cuisine in constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre- determined quality standards. - Constantly strive to reduce energy consumption through awareness campaigns within all kitchens. - Conduct daily inspections of kitchens. Check food mise en place. Requirements - Completion of GCE ‘O’; or minimum of three years related experience and/or training; or equivalent combination of education and experience. - Experience in Western/Mediterranean cuisine restaurant would be added advantage

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