hostess
Al Sahraa GroupJob Description
Key Responsibilities - Guest Reception & Seating Management: - Welcome guests with warmth, professionalism, and dignity adhering to fine dining standards. - Manage reservations, waitlists, and VIP guest seating with precision and discretion. - Escort guests to their tables, present menus, and manage optimal table rotation. - Customer Service & Guest Experience: - Anticipate guest needs, manage dietary preferences, and resolve inquiries gracefully. - Oversee reservation channels (phone, WhatsApp) and maintain detailed guest profiles. Operations & Communication: - Coordinate with servers, captains, and kitchen staff to ensure a smooth service flow. - Communicate VIP arrivals and special occasions to the team. - Support service staff during peak hours to maintain operational efficiency. Etiquette & Compliance: - Maintain high standards of grooming, posture, and uniform presentation. - Ensure front entrance and waiting areas are clean, safe, and compliant with health and safety regulations. Requirements & Qualifications - Experience: Previous experience as a Hostess or in a guest-facing role within fine dining or high-end hospitality is preferred. - Skills: Strong organizational, multitasking, and problem-solving abilities under pressure. - Communication: Excellent interpersonal skills and professional presentation. Languages: - English: Professional fluency required. - Arabic: Professional proficiency is a strong advantage.
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