Assistant Chef

Role Description This is a full-time, on-site role for an Assistant Chef located in Al Ahsa. The Assistant Chef will support the Head Chef in preparing and presenting meals, maintaining kitchen cleanliness, and ensuring food safety standards are met. Day-to-day tasks include food preparation, ingredient inventory management, assisting in menu planning, and ensuring smooth kitchen operations during service hours. The Assistant Chef will also help in supervising kitchen staff and coordinating tasks to maintain the highest quality and efficiency. Qualifications - Proficiency in food preparation, cooking techniques, and culinary arts - Understanding of food safety, hygiene, and kitchen sanitation practices - Skills in ingredient inventory management and cost-effective meal preparation - Ability to follow recipes and assist in menu planning - Strong teamwork, organization, and time management skills - Flexibility to work in a fast-paced kitchen environment - Previous experience in a similar role is highly desirable - Culinary certification or relevant professional training is a plus - Passion for providing high-quality meals and an excellent dining experience

• Sous Chef

  Hilton Abu Dhabi Yas Island · Mecca, Makkah, Saudi Arabia

• Sous Chef

  Crowne Plaza Kuwait Al Thuraya City by IHG · Riyadh, Riyadh, Saudi Arabia

• Chef De Cuisine - Raffles The Red Sea

  Raffles Hotels & Resorts · Umluj, Tabuk, Saudi Arabia

• Chef De Partie - Raffles & Fairmont The Red Sea (Saudi National).

  Raffles Hotels & Resorts · Umluj, Tabuk, Saudi Arabia

• Sous Chef

  Crowne Plaza Kuwait Al Thuraya City by IHG · Riyadh, Riyadh, Saudi Arabia

• Chef De Partie- Pastry - Culinary- Jumeirah The Red Sea

  Jumeirah · Saudi Arabia