Demi Chef de Partie (Butchery)
Palazzo Versace DubaiJob Description
Key Responsibilities: - Assist the team with the daily operation of the Butchery section. - Carry out the preparation, trimming, cutting, portioning, and handling of meat, poultry, and other butchery products according to established standards. - Ensure all products are prepared according to required specifications, portion sizes, and quality standards. - Prepare mise en place for daily kitchen, à la carte, buffet, banquet, and special event requirements. - Ensure proper handling, storage, labeling, and temperature control of all meat and poultry products. - Follow FIFO procedures and monitor the freshness and quality of products. - Maintain high standards of hygiene, cleanliness, and organization within the Butchery section. - Follow HACCP, food safety, and sanitation procedures at all times. - Ensure knives, machinery, and butchery equipment are operated safely and correctly. - Minimize product wastage through proper trimming, portioning, and storage practices. Candidate Requirements: - Minimum 2 years of experience in a similar butchery or culinary position, preferably within a 5-star luxury hotel or high-end restaurant. - Previous experience in a dedicated Butchery section is required. - Good knowledge of meat and poultry preparation, trimming, cutting, portioning, and storage. - Knowledge of different cuts of meat and appropriate preparation methods. - Good understanding of food safety, hygiene, and HACCP standards. - Ability to use knives and butchery equipment safely and efficiently. - Good attention to detail and commitment to product quality. - Ability to work effectively in a fast-paced kitchen environment. - Good teamwork and communication skills. - Culinary qualification or relevant professional training is preferred. - Flexibility to work shifts, weekends, and public holidays.
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