Assistant Food & Safety Manager

Palazzo Versace Dubai
Dubai, Dubai, United Arab Emirates
Salary not specified
Posted
Full-time
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Job Description

Key Responsibilities: - Supervise the stewarding department to ensure all kitchen areas, equipment, and food preparation areas are cleaned and maintained to the highest sanitation and hygiene standards. - Implement and oversee all HACCP policies within the hotel to ensure compliance with local legislation and international standards, including regular audits and training for all team members. - Manage and coordinate HACCP audits and third-party visits, including inspections from authorities, ensuring all activities comply with local and hotel-specific standards. - Develop, implement, and continuously improve food safety procedures, including the training of staff on food safety, hazard identification, and near-miss reporting. - Monitor and ensure compliance with cleaning and hygiene standards in food establishments, including regular checks of food preparation areas, dishwashing areas, and storage spaces. - Assist in preparing accident reports in accordance with prescribed standards and ensure that health and safety regulations are strictly followed by all team members. - Handle guest complaints and resolve issues related to food safety promptly, reporting unresolved incidents to the management. - Maintain a high standard of personal hygiene and grooming within the team and ensure all department members demonstrate the required service standards. Candidate Profile: - 5-8 years’ experience in administering HACCP and ensuring food safety compliance. - Minimum 5 years’ experience in a 5-star luxury hotel with knowledge of luxury service standards. - Certified HACCP Auditor with expertise in local food safety legislation and Dubai Municipality regulations. - Food Safety Certification and advanced HACCP certification, with experience in staff training. - Fluent in written and spoken English, with excellent communication skills. - Attention to detail and quality-focused, with strong commitment to hygiene and safety standards.

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