Demi Chef de Partie

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Hong Kong and help create unforgettable experiences — the LPM way. 🍅🍋 What will you do: - Assist in the preparation and cooking of menu items under the guidance of senior chefs. - ‍Ensure the quality, freshness, and presentation of all dishes meet our renowned standards. - Maintain a clean and organized kitchen, including proper storage of ingredients and equipment. - Collaborate with your team to streamline kitchen operations and optimize efficiency. - Strictly adhere to food safety and sanitation protocols at all times. - Contribute creative ideas to menu development and innovation. - Assist with inventory management and stock rotation as needed. What You’ll Need: - Previous experience in a similar role within a high-volume kitchen environment. - A culinary degree or relevant certification (preferred). - A strong passion for food and a desire to learn and grow in the culinary field. - Excellent teamwork and communication skills. - Ability to thrive in a fast-paced and dynamic environment. - Knowledge of food safety standards and procedures. - Flexibility to work evenings, weekends, and holidays as required. Why Choose Us - Compensation: Competitive salary & tips - Medical Insurance: Comprehensive coverage. - Duty Meals: Enjoy delicious meals during your shift. - Growth Opportunities: A chance to grow within one of the most prestigious dining locations. Be part of LPM, where every detail matters, and every guest is celebrated. 🥂

• Chef de Partie / Demi Chef

  Hong Kong SAR